Pro. Diploma In Hotel Management

• Course Duration:

• 1018 hours 

  (6 months Internship in Nepal or 6 months Internship Abroad). 

  Duration: 6 months in RTRK Hotel School

• Course Intake:
• January/April/July/October

Course Description

This course prepares students for gainful employment and/or entry into post-secondary education in the food production and service industry. Content provides students the opportunity to acquire marketable skills by examining both the industry and its career opportunities and by developing food preparation and service and interpersonal skills. Laboratory facilities and experiences, which simulate commercial food production and service operations, ofer school-based learning opportunities. Students will identify and demonstrate the basic principles of safety and sanitation procedures used in the food production and service industry. Students will be able to identify, safely use, maintain, and store food service production equipment.

Aim of the Program:

The Diploma in Hotel Management program is specifically designed for young adults wishing to enter the international hotel and hospitality field and who aspire to a management career in this industry.

Students learn about food service and production alongside a variety of academic disciplines, including foreign languages. Throughout the program, such as discipline, punctuality, ethics and hygiene are encouraged as they are highly valued throughout the world and count as much as academic and practical skills in ensuring a successful career.

Course Structure

• Introduction to Hospitality & Tourism Management
• Food and Beverage Operation (Production and Service)
• Housekeeping Operation
• Front Office Operation
• Hospitality English
• Personality Development
• Basic French Language

Course Includes

• Bartending
• Barista Coffee Making
• F & B Service
• Room Division
• Cooking

Entry Requirement

• Personality Development classes
• English Communication classes