Special Sushi

• Course Duration:

• Duration: 4 weeks( Basic) 8 weeks ( Advance)

  Class Schedule: Sanday to Friday, 2 hours per session

  Instructors: Renowned sushi chefs with years of experience

• Course Intake:
• January/April/July/October

Course Description

Short-term Special Sushi Course

Course Overview:

Dive into the art of sushi-making with our exclusive short-term special course. Designed for sushi enthusiasts and beginners alike, this hands-on class provides a unique opportunity to learn the fundamentals of sushi preparation from expert chefs.

What You'll Learn:

• Introduction to Sushi: History, types, and essential ingredients.
• Rice Preparation: Master the art of preparing perfect sushi rice.
• Fish Selection and Cutting: Learn to select, handle, and cut fish for sushi.
• Roll Techniques: Create various sushi rolls, including maki, uramaki, and temaki.
• Plating and Presentation: Discover the aesthetics of sushi presentation.

Career Opportunity

• Sushi Chef
• Sushi Assistant
• Entrepreneur & many more

Benefits:

• Small class sizes for personalized attention
• All materials and ingredients provided
• Certificate of completion
• Opportunity to showcase your skills at a final tasting event

Who Should Enroll:

• Food enthusiasts eager to learn sushi-making
• Home cooks looking to expand their culinary skills
• Aspiring chefs seeking professional training

Enrollment:

Spaces are limited. Reserve your spot today and embark on a culinary journey to master the art of sushi-making.