Professional Culinary Arts - 1 Year Program

• Course Duration:

• 1696  hours 

  Duration: 12 months in RTRK Hotel School

  (6 months Study and 6 Month OJT in Five star Hotel ). 

   

• Course Intake:
• January/April/July/October

Course Description

This course prepares students for gainful employment and/or entry into post-secondary education in the food production and service industry. Content provides students the opportunity to acquire marketable skills by examining both the industry and its career opportunities and by developing food preparation and service and interpersonal skills. Laboratory facilities and experiences, which simulate commercial food production and service operations, offer school-based learning opportunities. Students will identify and demonstrate the basic principles of safety and sanitation procedures used in the food production and service industry. Students will be able to identify, safely use, maintain, and store food service production equipment.

Course Outline

• Importance of Hygiene and Nutrition
• Update Hospitality Industry Trends
• Mise en place and preparation of food
• Principles of cookery methods
• Preparation and cooking of stock, soups and sauces
• Preparation of vegetables, fruits, eggs and farinaceous dishes
• Preparation of Entrees and Salads
• Preparation and Cooking Poultry
• Preparation and Cooking Seafood
• Preparation  and Cooking Meat
• Presentation of food
• Food safety in the Workplace
• Occupational, Health and safety in the Workplace
• Kitchen cleaning and Maintenance
• Storage and receival of kitchen supplies
• Work in a team
• Training and Team Development
• Hospitality in a socially diverse environment
• Menu Planning and Cost Control
• Knowledge in Kitchen Commodities
• Basic Kitchen Management
• Different Style of Cuisine
• Sound Practical Knowledge in Cookery
• Be able to implement their knowledge in established organization

Career Opportunity

• Restaurant Entrepreneur
• Entry Level Chef
• Professional Cook 
• Kitchen Supervisor
• Kitchen Captain
• - Commies - I, II, III & DCDP and CDP 

Entry Requirements

• Students should have basic knowledge of English Language, both oral and written
• Students should have good health and mentally motivated to the industry
• Applicants who possess other qualifications will be considered on case-by-case basis