Certificate In Bakery

• Course Duration:

• 390 hours 

  (3 months Internship in Nepal) 

  Duration: 3 months in RTRK Hotel School

• Course Intake:
• January/April/July/October

Course Description

The focus of this course will be an introduction to culinary history with emphasis on baking and pastry, instruction in principles and procedures of basic equipment and its use and beginning fundamentals of baking contemporary employment options in this field include restaurant, specialty (e.g. wedding cakes), retail and wholesale careers. Early in the morning, while most of you are still sleeping, our bakers are busy preparing the delicious assortment of fresh-baked treats that have helped make RTRK Hotel School a popular college and a great local bakery.

Course Outline

• Baking Safety and Sanitation
• Baking Techniques
• Pastry Techniques
• Cookies Tarts
• Basic and Classical Cakes
• Special Occasion Cakes
• Individual Pastries
• Confectionary Arts
• Bread Rolls
• Specialty Breads
• Advanced Baking Principles

Career Opportunity

• Bakery Chef
• Bakery Assistant
• Assistant Bakery Chef
• Bakery Pastry instructor
• Pastry Chef
• Entrepreneur & many more

Entry Requirement

• Students should have basic knowledge of English Language, both oral and written
• Students should have good health and mentally motivated to the industry
• Applicants who possess other qualifications will be considered on case-by-case basis