Certificate In Housekeeping

• Course Duration:

• 390 hours

  (3 months Internship in Nepal)

  Duration: 3 months in RTRK Hotel School

• Course Intake:
• January/April/July/October

Course Description

This program presents a systematic approach to managing housekeeping operations and provides a through overview, from the big picture of maintaining quality staffs, planning and organizing to the technical details of cleaning each area of a hospitality facility.

Course Outline

• Functions and Daily Tasks of H/K
• Attributes and Job Description of a H/K
• Personal Hygiene and Safety Rules
• Types and Identifying of H/K Equipment
• Lost and Found Procedure Organization Chart of H/K
• Department Areas of H/K
• Types and Identifying Cleaning Agents
• Carrying out Turndown Service
• Bed Making
• Filling up Discrepancy Reports
• Bathroom Cleaning
• Writing Store Requisitions and Purchase Receipts
• Flower Arrangement
• Telephone Handling

Career Opportunity

• Housekeeping
• Supervisor
• Florist
• Housekeeper
• Room Attendant & many more

Entry Requirement

• Students should have completed the School Leaving Certificate (SLC) or equivalent
• Students should have basic knowledge of English Language, both oral and written
• Students should have good health and mentally motivated to the industry
• Applicants who possess other qualifications will be considered on case-by-case basis