Certificate In Bartending

• Course Duration:

• 1018 hours

  (3 months Internship in Nepal) 

  Duration: 3 months in RTRK Hotel School

• Course Intake:
• January/April/July/October

Course Description

This Certificate in Bartending provides a systematic approach to bar management with strong emphasis on beverage selection, operations and cost control. Amongst the emphasis areas are: understanding the types of beverages available, the verification and distillation process, storage and inventory management, costing and menu analysis, cocktail & mocktail mixing techniques and serving customers at the bar.

Course Outline

• Who is a Bartender ?
• Bartender’s Kit
• Attributes of a Bartender
• Stocking Your Bar
• Barware and Glassware
• Measure for Measure
• Garnishes
• Bartenders’ Secrets
• On being a Responsible
• Bartender
• Non-alcoholic Beverages
• Mocktails and Cocktail
• Wine Based Cocktails
• Alcoholic Beverages
• Non-Credit Course

Career Opportunity

• Bar and Restaurant Entrepreneur
• Guest Relations Officer
• Sales and Marketing Personnel
• Restaurant Supervisor
• Bar/Pub/Lounge Manager & many more...

Entry Requirement

• Students should have basic knowledge of English Language, both oral and written
• Students should have good health and mentally motivated to the industry
• Applicants who possess other qualifications will be considered on case-by-case basis